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¯S°ªµ¬Äѯ» High Gluten Flour

¯S°ªµ¬Äѯ»§t¦³¬ù  14% ¥H¤W³J¥Õ½è¡A¬O©Ò¦³Äѯ»¤¤§t¶q³Ì°ªªº¡A¦]¦¹¤£½×µ¬«×¤ÎÂH«×¡A³£¬O¸û¤@¯ëªºÄѯ»üL¡F³Ì¾A¦X¥Î¨Ó°µªo±ø¡B³q¤ßÄѤÎÄѵ¬µ¥«r«l¤Q¨¬ªºÄÑ­¹ÂI¤ß¡C

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°ªµ¬Äѯ» Bread Flour

°ªµ¬Äѯ»§t¦³¬ù 11.5 ~ 14% ¥ª¥kªº³J¥Õ½è¡Aµ¬«×¤j¡BÂH¬¹±j¡A¤ñ¸û¾A¦X¥Î¨Ó°µÄÑ¥]¡B¬£¥Ö¡BÃP»æ¡B»å¤l¥Ö¡BÄѱøµ¥¤f·P±aÂI¨à¤MªºÄÑ­¹ÂI¤ß¡C

¸û¤j§Î¶W¯Å¥«–{¤@¯ë¦³¤@¤½¤ç¸Ë¡uÄÑ¥]¯»¡v(Bread Flour) ´N¬O°ªµ¬Äѯ»¤F¡A¥t¥~¤@¨Ç¤¤°ê³ªo­¹«~©±¤]¦³ ¤GÂI¤­¤½¤ç¥]¸Ëªº°ªµ¬¯»¥X°â¡C´X¥G©Ò¦³¯MµH§÷®ÆçE¤]¦³°ªµ¬Äѯ»¥X°â¡C¤é¦¡¦Ê³f¤½¥q¥X°âªº¡u±j¤O¯»¡v¤]¬O°ªµ¬¯»¡C

¤¤µ¬Äѯ» Plain Flour

¤¤µ¬Äѯ»§t¦³¬ù 9.5 ~ 11.5% ¥ª¥kªº³J¥Õ½è¡A§t¶q¾A¤¤¡A¦]¦¹µ¬«×¤ÎÂH«×¸û§¡¿Å¡A¬O¾A¥Î½d³ò³Ì¼sªxªºÄѯ»ºØÃþ¡A¾A¦X»s§@ÄCÀY¡B¥]¤l¡B¿N»æ¡BªÛ³Â²yµ¥¦Y°_¨Ó³n¤¤±aÂI¨à«l¹DªºÄÑ­¹ÂI¤ß¡C

¤@¯ë¶W¯Å¥«–{°â¶Rªº´¶³qÄѯ» (Plain flour¡BAll Purpose Flour) ¬O¤¤µ¬Äѯ»¡C

§Cµ¬Äѯ» Cake Flour

§Cµ¬Äѯ»§t¦³¬ù 6.5 ~9.5% ¥ª¥kªº³J¥Õ½è¡A¥Ñ©ó§t¶q¬O©Ò¦³Äѯ»¤¤³Ì©³ªº¡A¦]¦¹¤£½×µ¬«×¤ÎÂH«×¸û©³¡A³Ì¾A¥Î¨Ó»s§@¦U¦¡¿|ÂI¡B³·ªÚ³J¿|¡B¯º¤f´Ç¡BÁç»æµ¥¤f·PÃP³n¡B¿±ÃPªº³J¿|¡BÂI¤ß¤Î¦U¦¡»æ°®¡C

¸û¤j§Îªº¦è¤Æ¶W¥« citysuper¡ATaste¡A Greatµ¥¦³°â§Cµ¬Äѯ»¡A¥t¥~¦b¤é¦¡¦Ê³f¤½¥q¥X°âªº¡uÁ¡¤O¯»¡v¤]¬O§Cµ¬Äѯ»¡C´X¥G©Ò¦³¯MµH§÷®ÆçE¤]¦³§Cµ¬Äѯ»¥X°â¡C

¦Ûµo¯» Self Rising Flour

¦Ûµo¯»¬O¦bÄѯ»¥[¤J¤F¿±º¦¾¯ (µo¯»)¡A¥Î®É¤£»Ý­n¦A¥[µo¯»¡A¤è«K©ö¥Î¡A¤@¯ë¨Ó»¡¡A¨C 100§J¦Ü120§JÄѯ»¥[¤J¤@¯ù°Íµo¯»¡A«K¦¨¦Ûµo¯»¤F¡C

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¥þ³Á¯» Wheat Flour

¥H¤p³Á¿i»sªº¥þ³Á¯»¡A§t¦³Â×´Iªº³J¥Õ½è¡BÁÞÃþ¡B¯×ªÕ¡Bºû¥Í¯À©MÄqª«½èµ¥¡A¯»½è¸û²Ê¡AÃC¦â¸û¶À¡A¬O°·±dªºÀç¾i­¹«~¡C

¤@¯ë¶W¯Å¥«–{¤]¦³°â¤p³Á¯»¡C

¼áÄÑ(©Î¼á¯») Wheat Flour /Wheat Starch

¼áÄѬO±q¤p³ÁµÑ¨ú¾ý¯»©Ò»s¦¨¡A¦]¦¹¯Ê¥FÂH¦X¤O¡A»Ý¥[¤J¼ö¤ôÅý³¡¥÷¼áÄѤ¤ªº¾ý¯»½k¤Æ¡A¤~¥i©M¨ä¥L¼áÄѵ²¦X°_¨Ó¡C¼áÄÑÄ{¦¨«¬¤§«á¡A­Y¥Î¤M±N¥Ö©ÔÁ¡¡A´N¬O¼s¦¡ÂI¤ß±`¨£ªº¼áÄÑ¥Ö¡A¥i¥Î¨Ó°µ½¼»å¡B¤ô´¹¥Öµ¥¡A»]¼ô«áÀ`ªU­YÁô­Y²{¡A¬Ý°_¨Ó´¹¼ü­ç³z¡C

¼áÄÑ¥i¦bµó¥«¡B³ªoÂø¸î©±¡B¸Î°Oµ¥¾QÀY§ä¨ì¡C

Äz¦Ì¯» Glutinous Rice Flour

Äz¦Ì¯»ÂH©ÊüL¡A»]¼ô«á¸û³nÂH¥B¨ã±i¤O¡A¦h¥Î¨Ó»s§@¿|´ÊÃþ¡B¦~¿|µ¥¡C

Äz¦ÌÄÑ¥i¦bµó¥«¡B³ªoÂø¸î©±¡B¸Î°O¡B¤@¯ë¶W¯Å¥«–{§ä¨ì¡C

Öߦ̯» Rice Flour

Öߦ̯»¯à»P¤ô®ð§¡¤Ã¾®µ²¡A»]¼ô«á¸û·Æ¶¶²n¤f¡A¦]¦¹¥Î©ó¸J´Ê¡B¤E¼h¿|¡A½Þªø¯»µ¥­¹«~¡C

Öߦ̯»¥i¦bµó¥«¡B³ªoÂø¸î©±¡B¸Î°O¡B¤@¯ë¶W¯Å¥«–{§ä¨ì¡C

¤ìÁ¦¯»/®õ°ê¥Í¯»/¤Ó¥Õ¯» Tapioca Starch/ Tapioca Flour/ Potato Starch

¤ìÁ¦¯»¬Oªü¶ý¥Î¨Ó¤Ä¯ýªº°¨¹aÁ¦¾ý¯»¡A¤é¦¡¦Ê³f¤½¥q°â½æªº¥s¤Ó¥Õ¯»¡A¤]¬O¦P¤@¼ËªF¦è¡C¤Ó¥Õ¯»¥[¤ô¹J¼ö·|¾®µ²¦¨³z©úªºÖ߸Yª¬¡A¨Ï´ö¥Ä¬Ý°_¨ÓªN¨Ç¡A¦P®É¨Ï­¹ª«¥~ªí¬Ý°_¨Ó¦³¥ú¿A¡C¿ß¥Ñ­nÂÔ°O¤Ó¥Õ¯»¤£¯àª½±µ¥[¼ö¤ô¡A§_«h·|¥ß§Y¾®µ²¦¨¶ô¦ÓµLªkµN´²¡C­¹ª«©ñ²D¤§«á¡A¯ý¥Ä·|Åܱo¸ûµ}¡A¦]¦¹¤@¯ë¾ã³J¿|/°µ¦èÂI¦h§Q¥Îµ¯¯»¨Ó¹F¨ìÖ߸Yªº¯S©Ê¦Ó¤£¨Ï¥Î¤Ó¥Õ¯»¡C

®õ°ê¥Í¯»¥i¦bµó¥«¡B³ªoÂø¸î©±¡B¸Î°O¡B¤@¯ë¶W¯Å¥«–{§ä¨ì¡C

µ¯¯»/Átµ¯¯»/µ¯¦Ì¯» Corn Starch

µ¯¯»¬O¥Õªº¯»¥½¡A»P¤ìÁ¦¯»Ãþ¦ü¡A¨ã¦³¾®½¦§@¥Î¡A¾ã³J¿|/°µ¬£À`®É·|¥Î¨ì¡A¦³®É¦b°µ³J¿|®É¤]·|¤Ö¶q©ñ¤J¡A¥Î¥H­°§CÄѯ»µ¬«×¡A¼W¥[³J¿|ÃP³n¤f·P¡C¥Ñ©ó½Ķ°ÝÃD¡A«Ü¦h®Ñ§âµ¯¯» (Corn Starch) ͦ¨¡u¥É¦Ì¯»¡v¡A¦P®É¤]§â²Ó²Éª¬ªº¯»¶À¦âªº¥É¦Ì¯» (Corn Meal) ¤]ͦ¨¡u¥É¦Ì¯»¡v¡A,°µ¦¨²V¶Ã¡A¨ä¹ê¬O¤£¦Pªº§÷®Æ¡ACorn Meal ¤j¦h¥Î¨Ó§@ÂøÂ³¤f¨ýªºÄÑ¥]©ÎÅx¦b¯N½L¤W¡A§@¬°ÄÑÄ{¨¾ªg¤§¥Î¡C¦Ó²Ó²Éª¬ªº¶À¦â¥É¦Ì¯» (Corn Meal) ¦b muffin ªº¨Ï¥Î¤W¸û°ª¡A¦U¿ß¤Í­n°O¦í§r¡A Corn Meal ¤£¬O¯»¥½ª¬¡A¦Ó¬O²Ó²Éª¬ªº¥É¦Ì¯»¡C ¾ã¾¥¦è­ôµæ®É¡A¸g±`·|¥Î¨ì Corn Meal¡C©Ò¥H³Â¡Aªü¿ß«ØÄ³¿ß¤Í¥J­nÚ»­¹ÃШ£¨ì¡u¥É¦Ì¯»¡v­n¯d¯«§r¡C Corn Starch ©M Corn Meal ¬O¤£¥i¤¬¬Û´À´«ªº¡C

µ¯¯»¥i¦bµó¥«¡B³ªoÂø¸î©±¡B¸Î°O¡B¤@¯ë¶W¯Å¥«–{§ä¨ì¡Cªü¿ß´£¿ô§A¡ACorn Meal ¬O¥t¤@ºØ§÷®Æ¡A¦b¦è¤Æ¶W¥« citysuper¡ATaste¡A Greatµ¥¦³°â¡C

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